We’re more divided than ever, but there’s one thing we still share: food. Join us, a Syrian Christian vegan (Farah Al Chammas) and a Jewish American carnivore (Julien Reiman), as we unite disparate dinner guests to clear the air and clean their plates with America’s immigrant chefs. We may not solve the world’s problems before dessert, but at least we’re bringing everyone to the table.
In each episode, we’ll travel to a different city and eat at an immigrant-owned
restaurant beloved by locals. We’ll meet the chef and help them host a
conversation between Americans who love to dine there. To ensure they tell their own story, the chef will co-direct, guiding the meal and
the tone of their episode.
